The Well Fed Skier

The Well Fed Skier

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Whence flavor?

What do we need to know about wheat to talk about bread?

Why do tomatoes have no taste?

Baguettes and bread ... the quest for authenticity

Mileposts ...

"Your mission, Mr. Phelps, should you choose to accept it ..."

What does the USDA "Organic" label mean?

A different way of looking at food ...

Un voyage en France ...

Those special ski area meals ...

Après ski ...

The skier food day ... Eating on the hill ...

Stop! Don't reach for that spaghetti ...

To paste, or not to paste ...

The USDA Food Pyramid

What is it about certain foods that we remember?

"Buddy, can you spare me a Fudpucker?"

The beginning ...

The Well Fed Skier

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