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“Beef … It’s What’s for Dinner”
“Beef … It’s What’s for Dinner” was a radio, television and print advertising campaign launched in 1992 by the National Livestock and Meat Board through…
Richard Anglin
Jul 16
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“Beef … It’s What’s for Dinner”
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The Social Contract
The Age of Enlightenment, also known as the Age of Reason, was an intellectual and philosophical movement that dominated Europe in the 17th and 18th…
Richard Anglin
Jun 30
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The Social Contract
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The Four Seasons ... cue Vivaldi
Spring has arrived; the cycle of life enters renewal. With Spring comes the onset of freshness … freshness in perspective, freshness in vitality…
Richard Anglin
Jun 4
4
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The Four Seasons ... cue Vivaldi
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Regenerative Agriculture ...
Why you should care ...
Richard Anglin
May 22
4
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Regenerative Agriculture ...
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What's a roux?
No, a roux is not Australian slang for a kangaroo. Simply put, a “roux” is flour cooked in a fat, typically butter or oil (today preferably extra virgin…
Richard Anglin
Mar 29
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What's a roux?
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Do you breathe?
Are you nuts? What kind of question is “do I breathe?” Obviously, I am breathing otherwise I would not be reading this post, I would be dead. My…
Richard Anglin
Feb 24
1
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Do you breathe?
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The Ankle-Biters Ski Club
Rich and I were taking ski lessons at Sun Valley. Our instructor brought us to a halt on Lower Warm Springs and told us to unbuckle all the buckles on…
Richard Anglin
Feb 3
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The Ankle-Biters Ski Club
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Whence flavor?
Our town sponsored a pre-Thanksgiving “Farmer’s Market” at which we loaded up on just-picked home-grown vegetables. In cutting up the carrots we…
Richard Anglin
Dec 22, 2021
2
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Whence flavor?
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What do we need to know about wheat to talk about bread?
Before delving into wheat, another word about tomatoes. A reader of my last post on tomatoes sent me a link to an article by John Kass in the Chicago…
Richard Anglin
Oct 2, 2021
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What do we need to know about wheat to talk about bread?
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Why do tomatoes have no taste?
It’s harvest time, a time for celebrating the freshest of foods, and most especially great tomatoes. Tomatoes are fundamental to the skier diet. How can…
Richard Anglin
Sep 1, 2021
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Why do tomatoes have no taste?
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Baguettes and bread ... the quest for authenticity
I am an unabashed baguette and artisan bread fanatic; baguettes being at the absolute top of my list. As Mireille Guiliano acknowledges in her book…
Richard Anglin
Aug 9, 2021
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Baguettes and bread ... the quest for authenticity
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Mileposts ...
How we got to where we are ...
Richard Anglin
Jul 16, 2021
3
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Mileposts ...
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